Minerals are the key to life. They are needed for every biological process of every living organism whether it be human, animal or plant.

The importance of minerals is not overlooked by the global government and business dominated food and health industries. The cost of a mineral deficient diet by far outweighs the cost of supplementation. With this in mind, developed nations have, for some time, been adding micronutrients to certain processed foods. Unfortunately, addressing the shortcomings of modern foods by simply adding one or two macro elements (major minerals like Calcium and Sodium) and synthesized vitamins, has not solved the problem of mineral or even vitamin deficiency.

Minerals are the key to unlocking the nutritional treasure trove in our food, whether they be sourced from animal or plant. The metabolizing and utilization of fats, proteins and vitamins would not be possible without the participation of minerals, and a still unknown number of enzymatic reactions in which minerals play a pivotal role. For instance, you cannot address a mineral deficiency by taking vitamins; on the other hand a vitamin deficiency can be addressed by taking minerals.

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